Coming Un Stuck charts Sarah Tuck’s recovery from an empty nest and the end of her marriage. From the solo comfort of a gruyere and mushroom toastie to the indulgence of bitter chocolate whisky tart, you’ll be heading to the kitchen for sure.
This Stuff columnist, contributor to Dish and Cuisine magazines, food blogger and photographer believes ‘We only get one go at this life and it’s too short to linger in the bad bits’.
Sarah’s conversation with UPSURGE Talks Co-ordinator Jacquetta Bell will definitely be a good bit.
when Friday 5 April, 12 noon
duration 60 minutes, no interval
WHERE James Kemp Hall, Kerikeri
EARLY $14 – full $18 – With Picknic box add $20 – plus service fee