Coming Un Stuck

UPSURGE Festival

Sarah Tuck

Coming Un Stuck charts Sarah Tuck’s recovery from an empty nest and the end of her marriage. From the solo comfort of a gruyere and mushroom toastie to the indulgence of bitter chocolate whisky tart, you’ll be heading to the kitchen for sure.

This Stuff columnist, contributor to Dish and Cuisine magazines, food blogger and photographer believes 
‘We only get one go at this life and it’s too short to linger in the bad bits’.

Sarah’s conversation with UPSURGE Talks Co-ordinator Jacquetta Bell will definitely be a good bit.


when Friday 5 April, 12 noon
duration 60 minutes, no interval
WHERE James Kemp Hall, Kerikeri
EARLY $14 – full $18 – With Picknic box add $20 – plus service fee

Picnic Boxes by Colin Ashton of Soda Creek Kitchen includes locally made snacks, fruit and a sweet treat.
The festival team will contact you to enquire as to any dietary requirements one week prior to the event.

To our wonderful sponsors & supporters

The Festival simply would not be possible without the support of so many generous sponsors, funders, patrons and supporters. It takes a huge amount of energy and money to plan and deliver a festival of this scale and we are truly grateful to all of those who have seen the value of what we do and helped make it all possible.

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